Ingredients
1kg x Dried Fruit
600ml Flavoured Milk
2 x cups Self Raising Flour
1 x heaped teaspoon mixed spice.
Method
1. Soak fruit overnight in flavoured milk
2. Stir through sifted flour and spice
3. Pour into lined baking tin
4. Cook in slow oven for 1 ½ hours (120c)
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