Greek Creamed Rice

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 40 minutes

1 Litre of milk
1/3 cup (75gm) caster sugar
1 strip lemon rind
1 cinnamon stick
1/2 cup (100gm) white medium-grain rice
2 teaspoons cornflour
2 teaspoons milk, extra
4 egg yolks
1/4 cup (25gm) toasted walnuts, chopped coarsely
1 teaspoon cinnamon sugar
1 tablespoon honey

1. bring milk, sugar and rind to a boil in medium saucepan. Add cinnamon and rice; cook, covered, over a low heat, stirring occasionally, about 30 minutes or until rice is tender. Discard rind and cinnamon stick.
2. Blend cornflour with extra milk in small bowl; stir in egg yolks. Stir mixture into rice mixture. Stir over heat until mixture boils and thickens.
3. Divide mixture among 3/4-cup (180ml) serving glasses; top with nuts, cinnamon sugar and honey.

This dish can be served warm or chilled.

ENJOY

Chef Nathan