Saganaki

Ingredients:
500gm of pecorino romano or halloumi cheese
1/2 cup of olive oil
2/3 cup of flour for dredging
2-3 lemons, quartered

Preparation:
1. Cut the cheese into slices that are 1/2 inch thick by 2 1/2 to 3 inches wide.

2. Moisten each slice with cold water and dredge in the flour.

3. In a small heavy-bottomed frying pan (cast-prefereably), heat the oil over medium-high heat.

4. Sear each slice in 1 tablespoon of oil until golden-brown on both sides.

5. Serve hot with a last-minute squeeze of fresh lemon juice.

Serve with wine, olives and crusty bread.

Enjoy

Chef Nathan

Source: Wikipedia