Golden Syrup Dumplings

Ingredients (serves 4)
· 150g (1 cup) self-raising flour
· 60g unsalted butter, cubed
· 1 egg
· 1-2 tbs milk, to beat
· Thick cream, to serve
· Syrup
· 30g butter
· 220g (1 cup) caster sugar
· 4 tbs golden syrup
· 1 small lemon, juiced
Method
1. Sift flour into a bowl, then rub in butter until mixture resembles fine breadcrumbs. Beat egg with a little milk and pour into flour mixture. Combine to form a dough, then divide into small balls.
2. To make the syrup, combine the ingredients together with 1 cup of water in a pan and bring to the boil over medium heat. Carefully add dough balls to syrup and boil for 20 minutes. Serve with syrup and cream.

Enjoy

Chef Nathan