Berry Parfaits

Ingredients (serves 4)

• 400g low-fat vanilla yoghurt
• 1/2 cup thickened cream, whipped
• 1 teaspoon finely grated orange rind
• 1/2 cup icing sugar mixture, sifted
• 250g strawberries, hulled, quartered
• 125g raspberries
• 125g blueberries

Method

1. Combine yoghurt, cream, orange rind and half the sugar in a bowl.
2. Combine berries in a bowl. Reserve one-quarter of the mixed berries. Using a fork, lightly crush remaining berries. Stir in remaining sugar.
3. Layer yoghurt mixture and crushed berries in 4 glasses. Cover and refrigerate for 30 minutes, if time permits. Top with reserved berries. Serve.